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In Café Vesper vind je een uitgebreide keuze aan shooters en cocktails. Heb je iets te vieren, vraag gerust aan de toog voor meer info.

"A dry martini," Bond said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea. "Gosh, that's certainly a drink," said Leiter. Bond laughed. "When I'm...er...concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name." — The Vesper — Ian Fleming, Casino Royale, Chapter 7, 'Rouge et Noir'

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